Blend de la Casa

Expect a candied blood orange bite with a rich, dark, and syrupy mouthfeel. This flexible blend is a bit of a globetrotter, carefully bridging beans from Colombia, Costa Rica, Ethiopia, and Kenya.

• At a Medium Roast: The blend shines brightly, leaning into its zesty side with distinct bittersweet undertones and a clean, lingering body.
  
• At a Dark Roast (Full City+): As the beans develop further, those natural fruit sugars caramelize deeply, pushing the profile into rich, tangy dark chocolate territory.

Region:
Colombia, Costa Rica, Ethiopia, Kenya.

Varietal:
Bourbon, Caturra, Catuai, Typica.

Processing:
Patio and Raised Bed Sun-Dried.

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Recommended Brewing:

• MEDIUM ROAST:
  Drip
  Pour-over
  French Press
  Moka Pot
  

• DARK ROAST:
  Espresso Machine
  AeroPress
  French Press
  Moka Pot