How It Works

THE SWAP

01. Get your Swap jars

Need Jars? Add our SWAP Jars to your cart and subscribe to any coffee offering. We’ll swap your empty jar for a fresh refill right at your doorstep on delivery day.

Got your own ? Subscribe to a coffee offering and leave an empty container out on delivery day. Your first order arrives in an eco-pouch, and we'll take your container to start the swap loop next time.
(Note: Please leave us a message at checkout to coordinate!)

02. Pace Your Pour

Pick a delivery frequency in your account settings that fits your daily routine. Need a refill early? Drop us a message here and we will fast-track a rush order to accommodate you.

03. Curate your cup

Change your bean selection anytime before Roast Day (every Wednesday). Feel free to mix and match multiple subscriptions, adjust timelines, add extra jars to your swap rotation, or receive specialty coffees in our eco-pouches.

Got Questions?

Well, it's not so much about it being wrong, just not enough. PLA and other bioplastics innovations are great, and while they're moving fast, they're not necessarily aligned with our current waste management pipelines. Most bioplastics are not compatible with the current infrastructure and sorting our city has. Thus, they unfortunately end up piling up on our landfills like regular waste.

The average coffee bag leaves behind at least 25g of multilayer plastic waste. And the average big chain grocery store in LA replenishes their shelfs with 200-600 coffee bags weekly. That's anywhere from 11 to 33 lbs of permanent landfill trash every week.

The SWAP is totally optional. After all, Our eco-pouch refills are designed to be zero-waste. Plus, we think they're pretty cool!

Our eco-pouches are 100% recyclable and compostable. No plastic, no chemicals, just wood pulp with FSC certification, and corn starch for the adhesive.

Our eco-pouches are designed to keep our coffee fresh during delivery but they're envisioned as Re-Fill bags, not long term storage packaging. Under average LA humidity, stored in a cool shelf they can keep coffee up to 2 weeks at their peak. But when possible, we recommend storing them in an airtight container upon receipt.

Any clean, airtight container, jar, or repurposed tin you already own. Preferable something opaque to prevent UV exposure of the beans, since oxygen, moisture, and light are the principal perps in degrading coffee.

No problem. As long as your empty container is at your drop spot, we handle the exchange without you needing to be there. You'll get a confirmation photo so you know it's there.

Yes to all three. Log in to your account and make changes anytime before Roast Day, currently Wednesdays. Swap or add beans, adjust your quantity, and frequency, or skip up to a month if you need to.

We source directly from the farmers we work with, cutting out the middleman so more money reaches the farm and our beans never sit in a warehouse going stale. Everything ships straight from origin to us.

We roast small batches in an electric Induction-heated solid drum roaster. Every curve tracked with specialized software to guarantee optimal development and profile.
We customize each recipe to serve the bean's origin. Honoring it's own story on every batch.

Roast-to-order means nothing sits around. What we roast Wednesday is at your door that same week.