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Rooted in community, hard work and faith, Finca Santa Maria is run by 22 women heads of households committed to growing exquisite, high quality coffee in harmony with nature. Certified with the “Con Manos de Mujer” seal, proudly honoring the work of these women, it also carries the Smithsonian Bird Friendly certification, which requires at least 12 meters of canopy height and at least 40% mixed-foliage cover over the coffee, with tree diversity. Supporting a forest-like habitat for birds and other wildlife, while also fighting climate change and keeping your cup free of pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVarietal:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe name “Tabi” means “good” in the native tongue of Colombia’s Guambiano people, and it’s been on farms since 2002. Created by Cenicafé to boost cup quality while bringing built-in leaf rust resistance, it’s bred from Typica, Bourbon, and the Timor Hybrid. 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